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Sample Menu



Appetizers




SHRIMP & AVOCADO SALAD

tiger shrimp/artisan greens/blistered tomato/cider vinaigrette

$17



TUNA CRUDO

yellow fin tuna/celeriac nage/smoked honey beets/avocado/black olive streusel

$21



SCALLOPS

carrot ginger puree/roasted carrots/scallions/parsley oil

$29




Mains




DUCK BREAST

mushroom risotto/asparagus/citrus fennel

$48



RACK OF LAMB

popcorn polenta/Ugly Barn mushroom/glazed carrot/charred lemon/demi/garlic oil

$54



SURF & TURF

Atlantic lobster tail/pink peppercorn crusted rib eye/pomme puree/florentino/brandy peppercorn jus

$65

Shellfish


GORGONZOLA CHICKEN SUPREME

walnut/arugula/celeriac puree/spring vegetables

$48



SALMON TAGLIATELLE

lemon dill cream/pickled peas

$41



TRUFFLE GNOCCHI

mushrooms, garlic cream, black truffle

$61


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